Chicken Grand-Mère Francine

JAMES BEARD FOUNDATION
14Ingredients
90Minutes

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 3 pounds chicken (cut into 8 pieces)
  • salt
  • ground white pepper
  • 2 tablespoons unsalted butter
  • 12 cipollini onions (peeled and trimmed)
  • 4 shallots (peeled and trimmed)
  • 2 heads garlic cloves (separated but not peeled)
  • 3 sprigs thyme
  • 8 potatoes (small marble or German butterball)
  • 2 celery roots (small, peeled and cut into 1 ½ inch chunks)
  • 2 ounces slab bacon (cut into short, thin strips)
  • 8 trumpet royale mushrooms (cleaned, trimmed and quartered)
  • 2 cups homemade unsalted chicken stock (or store-bought low-sodium chicken broth)
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