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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1 small onion (diced)
- 1/2 cup celery (chopped)
- 2 cloves garlic (minced)
- 1/4 cup flour
- 1 qt. fat free evaporated milk (or half and half)
- 1 cup chicken breasts (cooked and diced)
- 1/2 cup carrots (shredded)
- 2 cups chicken stock
- 1 cup fresh spinach (coarsely chopped)
- 1/2 tsp. dried thyme
- salt
- pepper
- 16 oz. gnocchi
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1410Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol145mg48% |
Sodium1260mg53% |
Potassium1570mg45% |
Protein41g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate223g74% |
Dietary Fiber3g12% |
Sugars169g |
Vitamin A70% |
Vitamin C25% |
Calcium90% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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