Chicken Gnocchi Soup

E V: "This recipe was great. I used chicken bullion cub…" Read More


  • 2 tablespoons unsalted butter
  • 1 small yellow onion (diced)
  • 1 shallot (small, diced)
  • 4 large carrots (peeled and diced)
  • 2 celery stalks (thinly sliced)
  • 4 garlic cloves (minced)
  • 1/4 cup all purpose flour
  • 5 cups chicken broth
  • 2 cups whole milk
  • 1 teaspoon sea salt (kosher)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon thyme
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 2 cups rotisserie chicken (shredded or cubed)
  • 4 ounces fresh spinach (chopped)
  • 16 ounces gnocchi (packaged or refrigerated)
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    NutritionView More

    Sodium42% DV1010mg
    Fat20% DV13g
    Protein47% DV24g
    Carbs20% DV60g
    Fiber16% DV4g
    Calories440Calories from Fat120
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate60g20%
    Dietary Fiber4g16%
    Vitamin A250%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    E V 13 days ago
    This recipe was great. I used chicken bullion cubes instead of broth and I didn’t have onion on hand. I would make this again. This recipe makes a good amount. It isn’t a 4 bowls of soup and it’s done kinda recipe.
    Kiara 17 days ago
    If you want to make a delicious soup that warms you up, fills your belly and makes you feel better this is it! Short on time or don’t have a lot of energy you can still make this work. This is the kind of soup that tastes like it takes all day to make but seriously took me about 30 minutes total. The prep is even easier if you have a food processor you can throw the fresh veggies in. Serves about 8. Everyone loved it ♥️
    Shannon Stepanek 22 days ago
    It was great!! will definitely be making it again!
    Tina Predojevic 24 days ago
    this soup is delicious, i did some things slightly different like homemade broth, no thyme, no shallot, and 2% milk instead of whole milk but it didnt make it any less amazing! would make again
    Ashworth Cone 25 days ago
    Awesome soup! Creamy and delicious!
    Hi a month ago
    WOW this turned out amazing!
    Christina a month ago
    Everybody loved this! We didn’t have whole milk so I had to substitute 2%. It took longer to cook because I had to use flour to thicken it but the end result was still very flavorful. I would make this again
    Carney a month ago
    my family loved this, very flavorful.
    Denise K. 2 months ago
    Best soup i ever made and i have made alot of soup
    Mireya 3 months ago
    Delicious!😋 i didnt put as much carrots and i used chicken thighs i cooked myself...this recipe made a lot and since its only me and my husband i will cut recipe in half next time 😊
    Guarente 4 months ago
    Soup was very delicious I changed it by adding zucchini, yellow squash and chopped tomatoes and chicken breast as I didn’t have spinach will make with the next time
    Gabriel Bishara 6 months ago
    sooo good and easy to do
    Libby B. 6 months ago
    Delicious! I didn’t use the shallot and next time I might use a little less gnocchi. Makes enough to share with someone who needs a meal.
    Christina Thompson 8 months ago
    I loved it! I used 1 1/2 cups whole milk and half a cup of heavy cream and it was delicious. Close to the Olive Garden recipe I always order. ** I didn’t use the shallot.**
    A 8 months ago
    This was very good, but the shallot overpowered it. I will definitely make it again, but since the recipe also calls for onion, it doesn’t need the shallot.
    Kelly 9 months ago
    Nice flavor. Very easy to make. Will make again.
    Elise W. 9 months ago
    The recipe turned out good.
    Sue 9 months ago
    very delicious. Definately will make again
    kam sims 9 months ago
    Creamy & delicious! Will make again
    debi baeseman a year ago
    Very good...,I didn’t have shallots so used some chives
    Allison Turcios a year ago
    I liked the gnocchi and veggies, but in my opinion a rotisserie chicken was completely wrong for this meal. In the future I'll probably just season and cook my own chicken (probably breasts), then shred it and add it to the soup. I also thought it could've been a bit more flavorful, but I'll probably just tweak the spices, I don't always measure those exactly by the recipe and more just go by taste, so I can't say the recipe was at fault there.
    brigette w a year ago
    Good, good, good... really good... Thanks so much for sharing!
    Chris F. a year ago
    Didn’t care for it. We wouldn’t make it again
    joana_laremont a year ago
    Best soup I’ve made!
    Hannah Silberman a year ago
    Super good. Good comfort food on a cold day. We use the mini gnocchis as it’s a bit better for soup.
    Ambs D. a year ago
    great, has become one of my favorite soups
    Jody Long a year ago
    Was a very yummy soup!! Def. make it again
    Rebecca Hoen a year ago
    itvwas perfect and filling, great for a cold rainy night
    Jenny a year ago
    I thought it was filling, but lacked zest and flavor.
    Danni a year ago
    Loved it. Perfect for those cold nights. Will definitely make again.