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17Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. unsalted butter
- 1 small yellow onion (diced)
- 1 shallot (small, diced)
- 4 large carrots (peeled and diced)
- 2 celery stalks (thinly sliced)
- 4 garlic cloves (minced)
- 1/4 cup all purpose flour
- 5 cups chicken broth
- 2 cups whole milk
- 1 tsp. sea salt (kosher)
- 1 tsp. Italian seasoning
- 1/2 tsp. thyme
- 1/2 tsp. ground black pepper
- 1/4 tsp. paprika
- 2 cups rotisserie chicken (shredded or cubed)
- 4 oz. fresh spinach (chopped)
- 16 oz. gnocchi (packaged or refrigerated)
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol155mg52% |
Sodium1010mg42% |
Potassium910mg26% |
Protein24g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A250% |
Vitamin C35% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(106)
Roger 3 months ago
Seriously one of the best soups i have made! Easy fast recipe. Added fresh parsley but thats about it. Used mini gnocchi, fantastic.
Kris 4 months ago
The gnocchi can make it or break it. I used a cheese gnocchi I had never tried before and did not care for it at all. Broth was delicious, did add some marjoram.
Marsha Langley 6 months ago
I liked this a lot however, I did change some of the spices. I used basil & oregano, and I only used 2 cloves of garlic. Also, I cheated & used canned chicken. The only other thing that I would change is to use less spinach or try it with baby bok because, imo, it was a little overpowering.
Ethan G. 7 months ago
Easy and filling! I added Tony Chachere's to mine to give it some extra flavor.
Carlie Fraticelli a year ago
Soooooo good. Not an exact dupe of Olive Garden's, but I like it better. It changes flavor and becomes even more delicious when you reheat it the next day.,
Carey Vincent a year ago
It was very Yummly! I would make this again. I substituted heavy cream for the whole milk.
Rick Marcks a year ago
This is delicious, but the recipe makes a ton, I had to switch it into a bigger pot halfway through cooking because I ran out of room in my normal soup pot
marry hac a year ago
Loved this soup! Great flavor, my family loved it. We will definitely be making this a lot this winter.
Kristin Hoisington a year ago
Came together perfectly. Used frozen spinach as it is what I had on hand. Taste just like OG and smells absolutely amazing when cooking.
Allie Freund a year ago
The boys really liked it! I didn’t have a shallot so I went without. Could’ve maybe used more flour like others said.
SuperstarCulinaire a year ago
I found that this as the recipe was wrote was a very good thin broth soup. I enjoy this particular soup to be creamier and thick so I added a mixture of water and flour to thicken the broth. After the change, I really enjoyed this soup very much.
Colleen Moore 2 years ago
This was easy and excellen. Adults licked their bowls. My picky eater daughter had two bowls. Leftovers have already been claimed for lunch tomorrow. Definitely will make this again!
Mary Nguyen 2 years ago
My family loved this soup! Instead of milk I used cashew milk and it was delicious. Will make this again!
Valerie 2 years ago
delicious! followed the recipe exactly and it turned out yummy! I'm going to use less thyme next time, very earthy flavor.
Danielle 2 years ago
Quite good. I ended up adding salt and spices and using medium shells instead of gnocchi but it came out quite tasty and rich. Will make it again.
Sandee 2 years ago
This is a staple in our household! Everyone loves it. I especially love it because it’s quick and simple to make, even on weekdays.
Giltner 2 years ago
Delicious! Filling! Added more salt, but otherwise perfect flavor! Will definitely make again!
Renee Collins 2 years ago
I cooked a chicken breast seasoned with poultry seasoning, Italian seasoning, summer savory seasoning & garlic powder, then shredded it. Shredded my carrots and didn’t use shallot. Sautéed veggies with seasonings while cooking. Added crushed red pepper for some heat. Used quart half & half & 1 cup of milk. Did veggies more by eye. Needed to thicken more, so added 2 Tbsp cornstarch w/ 2/3 cup addition milk.
Anderson 2 years ago
Easy to make with many ingredients already on hand I did not use rotisserie chicken but rather roasted some chicken breasts Overall, the soup seemed a bit too salty for me. I will make it again but use less salt
Nancy Green 2 years ago
It was very good. Next time I will add the carrots 1st & cook for a minute or two before adding the other vegetables. They needed longer to cook than the others. I had a zucchini and half of a green pepper in the fridge, so I added those. I added the zucchini close to the end. I also needed more butter than the recipe called for to sauté the veggies, & I used cream instead of milk. Everyone loved it.