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Chicken Fusilli with Spinach and Asiago Cheese
ALLRECIPES9Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups fusilli pasta (uncooked)
- 7 oz. baby spinach (fresh)
- 2 Tbsp. olive oil
- 4 skinless boneless chicken breasts (4 ounce, cut into 1 1/2-inch pieces)
- 3 cloves garlic (minced)
- 3 oz. sun-dried tomatoes (halves)
- 10.75 oz. Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 tsp. crush flake pepper red
- 1 cup asiago cheese (shredded)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium950mg40% |
| Potassium1080mg31% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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