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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 1 cup whole milk
- 2 Tbsp. hot pepper sauce
- 2 lb. venison steaks (thick)
- 1/2 cup cornmeal
- 1/2 cup seasoned bread crumbs
- 1 tsp. cornstarch
- 1 tsp. baking soda
- 1 tsp. ground black pepper
- 1 tsp. garlic salt
- 1 cup vegetable oil (for frying)
- 1 onion (sliced)
- 1 cup whole milk
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol260mg87% |
| Sodium770mg32% |
| Potassium1170mg33% |
| Protein79g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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