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10Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup unbleached all-purpose flour
- 1 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 lb. venison steak (or roast, sliced 1/2 inch thick, alternately use a bottom round roast cut into 1/2 inch slices)
- 3 Tbsp. oil (for frying)
- 2 Tbsp. butter (or pan drippings)
- 2 Tbsp. unbleached all purpose flour
- 1 cup milk (warm)
- salt
- ground black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1020mg43% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hicks 6 years ago
Turned out great. Fried them in a large cast iron skillet. Also I added bread crumbs to the flour mixture.