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Ingredients
US|METRIC
4 SERVINGS
- venison steak
- loin
- corn flakes
- eggs
- garlic powder
- paprika powder
- black pepper
- parsley
- salt
- onion powder
- 1 lb. steak (venison loin, can substitute beef)
- 2 eggs
- 1 cup corn flake crumbs
- 1 tsp. garlic (granulated)
- 1 tsp. dried parsley
- 1/2 tsp. ground cayenne pepper
- 1/2 tsp. onion powder
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium530mg22% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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