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Chicken-Fried Turkey Breast with Cranberry Mustard Dipping Sauce
FOOD NETWORK11Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. fresh cranberries (or frozen and thawed)
- 3/4 cup granulated sugar (depending on preference)
- 6 Tbsp. Dijon mustard
- kosher salt
- 3/4 cup breadcrumbs (fine)
- 1/4 cup grated Parmesan
- 1/4 cup yellow cornmeal (coarse ground)
- 2 lb. boneless skinless turkey breast (cut into 8 cutlets)
- coarsely ground black pepper
- 1 cup sour cream
- 3 Tbsp. coconut oil (unrefined, plus more if needed)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium300mg13% |
| Potassium470mg13% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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