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20Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sirloin tip steak
- salt
- pepper
- 2 cups all purpose flour
- 1 tsp. baking powder
- 2 tsp. paprika
- 2 tsp. freshly ground black pepper
- 2 tsp. kosher salt
- 1 1/2 tsp. onion powder
- 1 egg
- 1 cup buttermilk
- 3/4 cup cornstarch
- 2 qt. peanut oil (or canola oil)
- 1 minced onion (small finely)
- 1 sprig fresh thyme
- 1 Tbsp. coarsely ground black pepper (plus more to taste)
- 1/2 tsp. cayenne pepper
- 1 pinch nutmeg
- 1/4 cup all purpose flour
- 2 1/2 cups whole milk
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Reviews(1)
Addie Fox 2 years ago
I didn’t make the gravy, but the chicken fry breading was amazing. I fried it in a small fryer and it was perfect and crispy.