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Chloe Weight: "I've made chicken fried steak many times and this…" Read More
19Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 1/8 tsp. cayenne
- 1/2 tsp. pepper
- 1 tsp. salt
- 1 large egg
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 cup buttermilk
- 4 cubes minute steaks (each about 4 to 5 ounces)
- oil
- steaks
- 1 medium onion (very finely minced, optional)
- 1 pinch thyme (optional)
- 3 Tbsp. flour (may use flour reserved from dipping)
- 1/2 cup chicken stock
- 2 cups whole milk (1 or 2 percent is not as rich, but works)
- salt (as desired)
- 1/4 tsp. pepper (or to taste)
- 1 pinch cayenne
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol70mg23% |
Sodium1070mg45% |
Potassium370mg11% |
Protein13g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A8% |
Vitamin C6% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chloe Weight 3 years ago
I've made chicken fried steak many times and this recipe is spot on. The addition of baking powder and soda to the flour was a great tip!