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15Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups whole buttermilk
- 2 large eggs
- 2 tsp. kosher salt (divided)
- 1 tsp. ground black pepper (divided)
- 6 beef steaks (6- to 8-ounce cubed)
- 2 cups all-purpose flour
- 1 tsp. onion powder
- peanut oil (for frying)
- gravy (Buttermilk, recipe follows)
- 1/3 cup canola oil
- 2 cloves garlic (minced)
- 1/2 cup all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup whole buttermilk
- 2 tsp. ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium980mg41% |
| Potassium320mg9% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Els 3 years ago
Haven’t tasted it yet….. but it looks grea! Thanks for a recipe that was easy to follow
I remember my Mother making Country Fried Steak and she taught me to make pan gravy
Thanks so much!