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Anita Keith: "It was good and a change from the chicken fried s…" Read More
15Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cubed steaks
- sea salt
- pepper
- 2 large eggs
- 2 Tbsp. heavy cream
- 1 cup pork rinds (crushed)
- 1 cup Parmesan cheese (powdered)
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/4 cup ghee (or coconut oil)
- 1/4 cup minced onion
- 1 garlic clove (minced)
- 4 oz. cream cheese (softened)
- 1/2 cup beef broth
- chives (or parsley for garnish optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol170mg57% |
Sodium890mg37% |
Potassium200mg6% |
Protein17g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A25% |
Vitamin C8% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anita Keith 5 years ago
It was good and a change from the chicken fried steak with the pepper gravy. I used the barbecue pork rinds, which gave it a little more flavor. I will probably make it again.