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Chicken Fried Steak So Awesome, It Will Make You Want To Move To Montana
ALLRECIPES14Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 48 oz. wagyu beef (center-cut rib eye, cleaned and pounded out flat, use chuck if rib eye is too expensive)
- 3 cups all purpose flour
- 3 cups buttermilk
- canola oil
- 2 lb. breakfast sausage (Pork)
- 1 qt. whole milk
- 1 qt. heavy cream
- 1 onion (diced)
- 6 sprigs fresh thyme (finely chopped)
- oil
- salt
- pepper
- 1/4 lb. butter
- 1/2 cup flour
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