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22Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cubes steaks
- 2 cups buttermilk
- 3 large eggs
- 2 tsp. hot sauce
- 1 tsp. sauce (worcheshire)
- 1 cup all purpose flour
- 1/2 cup cornstarch
- 2 tsp. salt
- 1 tsp. garlic powder
- 1/2 tsp. pepper
- 3/4 tsp. cayenne
- 5 cups oil (for frying)
- 1/4 cup shallots (finely chopped, or onions)
- 1 tsp. minced garlic
- 3 Tbsp. all purpose flour
- 1/2 cup milk
- 1 1/2 cups chicken stock
- 1 pinch cayenne
- salt
- pepper
- ground pepper (optional)
- parsley (optional)
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Reviews(1)
Becky 2 years ago
This turned out fantastic! My entire family loved it. The 3 year old even had seconds!