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Longfellow Ragoczy: "This is a Great recipe! Thank you 🙏🏻
Everyone…" Read More
15Ingredients
40Minutes
1440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cubes steaks (8 ounces each, pounded thinly to 1/2 inch)
- 1 tsp. kosher salt
- 3/4 tsp. coarse ground black pepper
- 1 large egg
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 Tbsp. hot pepper sauce (or 1/4 teaspoon cayenne pepper)
- 1 1/2 cups buttermilk
- 2 cups flour
- 2 cups vegetable oil
- 1 tsp. kosher salt
- 1/4 tsp. coarse ground black pepper
- 1 tsp. garlic powder
- 1/4 cup all purpose flour
- 4 cups whole milk
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1440Calories from Fat1080 |
% DAILY VALUE |
Total Fat120g185% |
Saturated Fat14g70% |
Trans Fat3.5g |
Cholesterol85mg28% |
Sodium2070mg86% |
Potassium600mg17% |
Protein20g |
Calories from Fat1080 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber2g8% |
Sugars17g |
Vitamin A10% |
Vitamin C8% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Longfellow Ragoczy 2 years ago
This is a Great recipe! Thank you 🙏🏻
Everyone here is a huge fan of CFS.
The only thing I did different was double the amount of cayenne / coarse ground pepper and of course, double dip the steaks in the milk/egg/flour batter