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Description
Shallow fried cube steak in a crispy batter and served with a milk gravy. A rib-sticking comfort food.
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups crumb (bread)
- 1 1/4 tsp. salt (divided)
- 1 1/4 tsp. black pepper
- 1/2 tsp. onion powder (divided)
- 1/2 tsp. garlic powder (divided)
- 1/2 tsp. paprika
- 1 flour (rounded cup)
- 3 eggs
- 3 Tbsp. milk
- 1 Tbsp. worcestershire sauce
- 2 1/2 lb. cube steak (about 6 pieces)
- 3 Tbsp. butter
- extra-virgin olive oil (for cooking)
- 3 Tbsp. flour
- 2 cups milk
- 3/4 tsp. salt
- 3/4 tsp. black pepper
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Directions
- Place bread crumbs, 3/4 teaspoon salt, 3/4 teaspoon black pepper, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika in a large deep dish and blend well. In a second deep dish add flour 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika in a large deep dish and blend well. In a third deep dish, whisk eggs, milk, and Worcestershire sauce.
- Working one steak at a time: dip into and pat with the flour mixture, dip into egg wash, then dip into and coat with bread crumb mixture. Place, single layered, on a baking sheet. Repeat coating the remaining steaks.
- Preheat oven to 175 degrees F. Place a baking sheet equipped with a metal cooling rack in oven.
NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol275mg92% |
Sodium1150mg48% |
Potassium730mg21% |
Protein41g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g3% |
Sugars14g |
Vitamin A8% |
Vitamin C4% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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