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9Ingredients
45Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 rabbit legs (and 2 loins ,(about 2lbs total))
- 4 squirrels (or 2 rabbits, skinned and cut into)
- 1 qt. buttermilk
- 2 Tbsp. hot sauce (I like Frank’s)
- peanut oil (or canola oil)
- 1/2 cup all purpose flour
- 1 tsp. cayenne
- kosher salt
- freshly ground black pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium770mg32% |
| Potassium1210mg35% |
| Protein79g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g2% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium40% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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