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Ingredients
US|METRIC
6 SERVINGS
- 6 short ribs
- kosher salt
- freshly ground black pepper
- 4 Tbsp. olive oil
- 1 qt. beef stock
- 1/2 btl. red wine
- 10 cloves garlic
- 1 carrot
- 1 white onion
- 4 stalks celery
- seasoned flour (recipe follows)
- vegetable oil (for frying)
- 4 cups all purpose flour
- 5 Tbsp. salt
- 3 Tbsp. black pepper
- 1 Tbsp. paprika
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