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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. chicken breast (cut in thin bite size pieces, or thighs)
- 3 Tbsp. vegetable oil
- 1 medium onion (finely chopped)
- 2 large carrots (peeled and finely chopped)
- 3/4 cup peas (frozen baby)
- 2 cloves garlic (minced)
- 3 large eggs
- 2 Tbsp. butter
- 4 cups rice (cooked and chilled)
- 5 Tbsp. low sodium soy sauce (see notes)
- 1/2 tsp. sesame oil
- 2 green onions (chopped)
- salt (optional)
- pepper (optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol265mg88% |
Sodium1150mg48% |
Potassium950mg27% |
Protein42g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A130% |
Vitamin C30% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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