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Ingredients
US|METRIC
6 SERVINGS
- 6 bone-in, skin-on chicken thighs (or boneless and skinless)
- 1 tsp. sesame oil
- 1 tsp. kosher salt
- 1 tsp. garlic powder (or granulated garlic)
- 1 tsp. onion powder (or granulated onion)
- 1/4 tsp. black pepper
- 2 Tbsp. cooking oil (for frying)
- 2 Tbsp. peanut oil (or canola, or olive oil)
- 3/4 cup carrots (finely diced)
- 1 cup white onion (finely diced)
- 3 garlic cloves (minced)
- 1 Tbsp. fresh ginger root (about 1 inch long, peeled and grated)
- 4 cups jasmine rice (cooked, or any long-grain rice; about 1 1/3 cup raw rice)
- 2 Tbsp. soy sauce (regular; if using low sodium, you may add an extra tablespoon or a couple of pinches of salt.)
- 3 Tbsp. unsalted butter
- 1/2 tsp. white pepper
- 2 eggs (lightly whisked)
- 1/3 cup water chestnuts (about 5-6 chestnuts, chopped)
- 1/2 cup green onions (2 stalks, thinly sliced)
- 1 tsp. sesame oil
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol280mg93% |
Sodium920mg38% |
Potassium800mg23% |
Protein52g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate112g37% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A60% |
Vitamin C25% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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