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Ingredients
US|METRIC
6 SERVINGS
- 2 chicken stock (cubes)
- 500 grams basmati rice
- 2 carrots (medium, diced)
- 1 handful frozen petit pois
- 2 Tbsp. Flora Cuisine
- 1 onion (chopped)
- 3 cloves garlic (finely chopped)
- 1 tsp. honey (or brown sugar)
- 1/2 tsp. chilli powder
- 1/2 tsp. ginger (grated root)
- 500 grams fillets (chicken breast, sliced into fine strips)
- 1/2 red pepper (finely chopped)
- 1 Tbsp. reduced salt soy sauce
- 1/2 tsp. balsamic vinegar
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Directions
- Bring a large pan of water to the boil. Add in the stock cubes, stirring until dissolved. Add in the basmati rice and carrots. Stir and bring back to the boil, cover and simmer until the rice is cooked as per packet instructions, adding peas for last 5 minutes.
- In a wok or large frying pan, heat the Flora Cuisine. Add in the onion, garlic, honey, chilli and ginger and fry, stirring, until the onion has caramelised.
- Add chicken, red pepper and soy sauce to the onion mixture. Stir-fry until chicken is cooked and add balsamic vinegar.
- Drain the rice and add to chicken, mixing together thoroughly.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol10mg3% |
Sodium540mg23% |
Potassium540mg15% |
Protein16g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A80% |
Vitamin C25% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Aizah 5 years ago
It was absolutely delicious 😋
My mother added a little more ingredients in it but I don’t know what difference it makes. I love it! 🥳😀
I’m only a 12 year old and with a bit of help it is the easiest dish to make by yourself. I definitely recommend it.
Steph C. 5 years ago
Really nice if you are a bit more liberal with the honey, ginger, soy sauce and chilli! otherwise doesnt quite have enough flavour.