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7Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 cups cooked white rice (leftover preferred)
- 1 Tbsp. light soy sauce
- 1/2 cup green peas
- 4 oz. boneless chicken breasts (thinly sliced)
- 1/4 cup carrots (minced)
- 1 1/2 tsp. salt
- 4 Tbsp. cooking oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol15mg5% |
Sodium920mg38% |
Potassium140mg4% |
Protein6g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g4% |
Sugars1g |
Vitamin A20% |
Vitamin C10% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Maryaunna Hebert-Walker 8 years ago
Its great i just had to add a little bit more of soy sauce to the rice
I would make it again soon
It was very delicious