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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 1 1/2 tsp. garlic salt
- 1 1/2 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 cup whole buttermilk
- 2 Tbsp. hot sauce
- 6 pork loin rib chops (1-inch-thick)
- peanut oil (for frying)
- balsamic vinegar glaze
- peach preserves
- fresh parsley (Garnish: chopped, optional)
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