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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk
- 1 1/2 Tbsp. distilled white vinegar
- 2 pheasant breast (halves, thinly sliced)
- 1 cup cracker crumbs (finely crushed saltine)
- 1 cup canola oil (for frying)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium270mg11% |
| Potassium340mg10% |
| Protein28g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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