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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. venison steak (or ground venison shaped into hamburger patties)
- 8 oz. milk
- 1 egg
- 3/4 cup all purpose flour
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1/2 cup vegetable oil (for frying)
- 1/4 cup oil (the leftover, from frying the steaks, add more if needed)
- 1/3 cup all purpose flour
- 3 cups milk
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium830mg35% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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