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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vinegar (see recipe notes below)
- 1/4 cup olive oil
- 2 tsp. sugar
- 2 tsp. garlic salt
- 2 tsp. onion powder
- 2 tsp. oregano
- 1 tsp. lemon pepper
- 1/2 tsp. red pepper flakes
- kosher salt (to taste)
- ground black pepper (to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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