Chicken Fried Brown Rice

SOUTHERN PLATE(5)
Josh Wood: "Cooked the eggs super low with bacon grease, rice…" Read More
14Ingredients
35Minutes
510Calories

Ingredients

US|METRIC
  • 1 cup instant brown rice (or two cups cooked brown rice)
  • 5 teaspoons vegetable oil (divided)
  • 4 large eggs (lightly beaten)
  • 2 boneless, skinless chicken breasts (cut into 1-inch pieces)
  • 1 teaspoon garlic salt (divided)
  • 1 tablespoon dark sesame oil
  • 1/2 cup frozen green peas
  • 1/2 cup shredded carrot
  • 1/4 cup green onion (sliced)
  • 3 tablespoons soy sauce
  • hot sauce
  • garlic salt
  • sesame oil
  • soy sauce
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    Made it

    NutritionView More

    510Calories
    Sodium50% DV1210mg
    Fat35% DV23g
    Protein65% DV33g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories510Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol275mg92%
    Sodium1210mg50%
    Potassium700mg20%
    Protein33g65%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A60%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Josh Wood 3 months ago
    Cooked the eggs super low with bacon grease, rice in chicken broth, got lazy and used mixed frozen veggies, added samjjang. Ridiculous
    Berumen 4 months ago
    It was simple to make and it was delicious !!
    Patrick Nolan 4 months ago
    Turned out great whole family liked it.
    Carla Marques 5 months ago
    I wasn’t expecting much but it was amazing! Definitely try it. Simple and super tasty.
    Katherine G. 5 months ago
    It was really flavorful. I skipped the hot sauce.
    Chyna chanel 7 months ago
    my daughter loved it and shes an EXTREME picky eater
    Sami Trowbridge 8 months ago
    Cured my Chinese food cravings instantly!
    Kiwistar a year ago
    My family loved it. I will definitely make it again.
    Hazel a year ago
    Really tasty dish. I did use more chicken and soya sauce and a little more veg than stated in the recipe though. Fresh garlic could be substituted for the garlic salt I think, as you have the saltiness of the soya sauce anyway. Don't forego the sesame oil in this recipe - it really makes it! I'll be making this again, thanks!
    Dickens a year ago
    It was really good. I've never even attempted an Asian dish before, but the directions were so easy to follow. it came out really well!
    very good😎😎😎😎😎😎
    Lori Sincavage a year ago
    Love it, great flavor and gluten free
    Tara a year ago
    Love this. Easy, cheap, and delicious
    Kim Bishop a year ago
    Really delicious! I added a little extra soy sauce and sautéed some onion with the chicken. I’ll definitely make this again!
    Marla Kimmes a year ago
    Very good Would make it again Added a little chicken broth
    Matt & B a year ago
    10/10 would recommend
    Daryl H. a year ago
    left the quantity of chicken the same but doubled the rice and other ingredients. Turned out delicious.
    dr a year ago
    easy to make and tastex great.
    steve s. 2 years ago
    Turned out great for an amateur.
    Chenoah Hawk 2 years ago
    It was amazing!! I did not have any seasme oil. but it turned out fantastuc. I would recommend this to anyone!
    Holly Barnhart 2 years ago
    This recipe turned out delish and perfect! I love garlic, so I added real garlic on top of the garlic salt and I don't immediately take the rice off the heat at the end, I incorporate everything on a lower heat and make sure everything is nice and hot before serving!!
    Bruce Ayers 2 years ago
    I had fun making this. It’s difficult to mess up fried rice but give me enough time and area, I can mess up a grilled cheese sandwich. Anyway, I pretty much stuck to the recipe but added some chopped water chestnuts. I love those things in almost all my Chinese style dishes. No exception here, it took away the boredom. I like to eat fried rice with egg rolls and call it a meal. Quite satisfying. I like this recipe though and recommend it.
    Madie Ramirez 2 years ago
    It tasted amazing! Family loved it! I didn’t have any sesame oil but it still tasted good! I didn’t have shredded carrots so I compromised and just cut some up but next time I will definitely get the shredded kind.
    Destinee Colbourne 2 years ago
    Very good! Will definitely make again.
    Very happy with this dish my kids asked for it again the very next night!
    Tracey Sullivan 2 years ago
    Very flavoursome. Will definitely make again.
    Jackson Wheeler 2 years ago
    Turned out great, chicken was a little bland and the rice was dry. Season chicken more, and when making the rice add in chicken broth. Overall great dish!
    Katelyn M. 2 years ago
    Would definitely make again! Super easy and yummy
    Hunter S. 2 years ago
    Really delicious and not super hard to make. We will definitely make this one again!
    Chris Frank 2 years ago
    Good. Easy to make. My rice needed to be cooked longer but not an issue with the recipe.

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