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|Calories510Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Josh Wood 3 months ago
Cooked the eggs super low with bacon grease, rice in chicken broth, got lazy and used mixed frozen veggies, added samjjang. Ridiculous
Berumen 4 months ago
It was simple to make and it was delicious !!
Patrick Nolan 4 months ago
Turned out great whole family liked it.
Carla Marques 5 months ago
I wasn’t expecting much but it was amazing! Definitely try it. Simple and super tasty.
Katherine G. 5 months ago
It was really flavorful. I skipped the hot sauce.
Chyna chanel 7 months ago
my daughter loved it and shes an EXTREME picky eater
Sami Trowbridge 8 months ago
Cured my Chinese food cravings instantly!
Kiwistar a year ago
My family loved it. I will definitely make it again.
Hazel a year ago
Really tasty dish. I did use more chicken and soya sauce and a little more veg than stated in the recipe though. Fresh garlic could be substituted for the garlic salt I think, as you have the saltiness of the soya sauce anyway. Don't forego the sesame oil in this recipe - it really makes it! I'll be making this again, thanks!
Dickens a year ago
It was really good. I've never even attempted an Asian dish before, but the directions were so easy to follow. it came out really well!
Donteris Thompson a year ago
Lori Sincavage a year ago
Love it, great flavor and gluten free
Tara a year ago
Love this. Easy, cheap, and delicious
Kim Bishop a year ago
Really delicious! I added a little extra soy sauce and sautéed some onion with the chicken. I’ll definitely make this again!
Marla Kimmes a year ago
Very good Would make it again Added a little chicken broth
Matt & B a year ago
10/10 would recommend
Daryl H. a year ago
left the quantity of chicken the same but doubled the rice and other ingredients. Turned out delicious.
dr a year ago
easy to make and tastex great.
steve s. 2 years ago
Turned out great for an amateur.
Chenoah Hawk 2 years ago
It was amazing!! I did not have any seasme oil. but it turned out fantastuc. I would recommend this to anyone!
Holly Barnhart 2 years ago
This recipe turned out delish and perfect! I love garlic, so I added real garlic on top of the garlic salt and I don't immediately take the rice off the heat at the end, I incorporate everything on a lower heat and make sure everything is nice and hot before serving!!
Bruce Ayers 2 years ago
I had fun making this. It’s difficult to mess up fried rice but give me enough time and area, I can mess up a grilled cheese sandwich. Anyway, I pretty much stuck to the recipe but added some chopped water chestnuts. I love those things in almost all my Chinese style dishes. No exception here, it took away the boredom. I like to eat fried rice with egg rolls and call it a meal. Quite satisfying. I like this recipe though and recommend it.
Madie Ramirez 2 years ago
It tasted amazing! Family loved it! I didn’t have any sesame oil but it still tasted good! I didn’t have shredded carrots so I compromised and just cut some up but next time I will definitely get the shredded kind.
Destinee Colbourne 2 years ago
Very good! Will definitely make again.
Michael Coppchicken Waldorf 2 years ago
Very happy with this dish my kids asked for it again the very next night!
Tracey Sullivan 2 years ago
Very flavoursome. Will definitely make again.
Jackson Wheeler 2 years ago
Turned out great, chicken was a little bland and the rice was dry. Season chicken more, and when making the rice add in chicken broth. Overall great dish!
Katelyn M. 2 years ago
Would definitely make again! Super easy and yummy
Hunter S. 2 years ago
Really delicious and not super hard to make. We will definitely make this one again!
Chris Frank 2 years ago
Good. Easy to make. My rice needed to be cooked longer but not an issue with the recipe.