Chicken Fried Brown Rice Recipe | Yummly

Chicken Fried Brown Rice

Lucas Casebeer: "Tasted great! I'll definitely have to double the…" Read More
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  • 1 cup instant brown rice (or two cups cooked brown rice)
  • 5 teaspoons vegetable oil (divided)
  • 4 large eggs (lightly beaten)
  • 2 boneless, skinless chicken breasts (cut into 1-inch pieces)
  • 1 teaspoon garlic salt (divided)
  • 1 tablespoon dark sesame oil
  • 1/2 cup frozen green peas
  • 1/2 cup shredded carrot
  • 1/4 cup green onion (sliced)
  • 3 tablespoons soy sauce
  • hot sauce
  • garlic salt
  • sesame oil
  • soy sauce
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    NutritionView More

    Sodium50% DV1210mg
    Fat35% DV23g
    Protein65% DV33g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories510Calories from Fat210
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat0g
    Calories from Fat210
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Vitamin A60%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lucas Casebeer 6 days ago
    Tasted great! I'll definitely have to double the ingredients to make it last longer next time.
    Bri G 11 days ago
    So easy and delicious 😋
    Phyllis Scott 16 days ago
    It was really great. My family loved it.
    Joy 2 months ago
    mad ethis with brown rice and it was delicious!!
    Joshua Bibbee 3 months ago
    This was such a simple recipe. I topped my bowl off with sriracha.
    Jen M. 4 months ago
    Changed the order of the steps but still delicious
    Jonathan Rangel 6 months ago
    Fast, easy and tasty
    Josh Wood 10 months ago
    Cooked the eggs super low with bacon grease, rice in chicken broth, got lazy and used mixed frozen veggies, added samjjang. Ridiculous
    Berumen 10 months ago
    It was simple to make and it was delicious !!
    Nolan 10 months ago
    Turned out great whole family liked it.
    Carla Marques a year ago
    I wasn’t expecting much but it was amazing! Definitely try it. Simple and super tasty.
    Katherine G. a year ago
    It was really flavorful. I skipped the hot sauce.
    Chyna chanel a year ago
    my daughter loved it and shes an EXTREME picky eater
    Sami Trowbridge a year ago
    Cured my Chinese food cravings instantly!
    Kiwistar 2 years ago
    My family loved it. I will definitely make it again.
    Hazel 2 years ago
    Really tasty dish. I did use more chicken and soya sauce and a little more veg than stated in the recipe though. Fresh garlic could be substituted for the garlic salt I think, as you have the saltiness of the soya sauce anyway. Don't forego the sesame oil in this recipe - it really makes it! I'll be making this again, thanks!
    Dickens 2 years ago
    It was really good. I've never even attempted an Asian dish before, but the directions were so easy to follow. it came out really well!
    Donteris Thompson 2 years ago
    very good😎😎😎😎😎😎
    Lori Sincavage 2 years ago
    Love it, great flavor and gluten free
    Tara 2 years ago
    Love this. Easy, cheap, and delicious
    Kim Bishop 2 years ago
    Really delicious! I added a little extra soy sauce and sautéed some onion with the chicken. I’ll definitely make this again!
    Marla Kimmes 2 years ago
    Very good Would make it again Added a little chicken broth
    Matt & B 2 years ago
    10/10 would recommend
    Daryl H. 2 years ago
    left the quantity of chicken the same but doubled the rice and other ingredients. Turned out delicious.
    dr 2 years ago
    easy to make and tastex great.
    steve s. 2 years ago
    Turned out great for an amateur.
    Chenoah Hawk 2 years ago
    It was amazing!! I did not have any seasme oil. but it turned out fantastuc. I would recommend this to anyone!
    Holly Barnhart 2 years ago
    This recipe turned out delish and perfect! I love garlic, so I added real garlic on top of the garlic salt and I don't immediately take the rice off the heat at the end, I incorporate everything on a lower heat and make sure everything is nice and hot before serving!!
    Bruce Ayers 2 years ago
    I had fun making this. It’s difficult to mess up fried rice but give me enough time and area, I can mess up a grilled cheese sandwich. Anyway, I pretty much stuck to the recipe but added some chopped water chestnuts. I love those things in almost all my Chinese style dishes. No exception here, it took away the boredom. I like to eat fried rice with egg rolls and call it a meal. Quite satisfying. I like this recipe though and recommend it.
    Madie Ramirez 2 years ago
    It tasted amazing! Family loved it! I didn’t have any sesame oil but it still tasted good! I didn’t have shredded carrots so I compromised and just cut some up but next time I will definitely get the shredded kind.

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