Chicken Fried Brown Rice Recipe | Yummly
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Chicken Fried Brown Rice

Jessamine Duvall: "Good basic recipe! Will make it again" Read More
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  • 1 cup instant brown rice (or two cups cooked brown rice)
  • 5 teaspoons vegetable oil (divided)
  • 4 large eggs (lightly beaten)
  • 2 boneless, skinless chicken breasts (cut into 1-inch pieces)
  • 1 teaspoon garlic salt (divided)
  • 1 tablespoon dark sesame oil
  • 1/2 cup frozen green peas
  • 1/2 cup shredded carrot
  • 1/4 cup green onion (sliced)
  • 3 tablespoons soy sauce
  • hot sauce (optional)
  • garlic salt (optional)
  • sesame oil (optional)
  • soy sauce (optional)
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    NutritionView More

    Sodium50% DV1210mg
    Fat35% DV23g
    Protein65% DV33g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories510Calories from Fat210
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat0g
    Calories from Fat210
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Vitamin A60%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jessamine Duvall 19 days ago
    Good basic recipe! Will make it again
    Burlaku 4 months ago
    A very easy delicious recipe on a busy day !
    Bryon McCoy 4 months ago
    Great flavor and so easy to make!
    Lucas Casebeer 8 months ago
    Tasted great! I'll definitely have to double the ingredients to make it last longer next time.
    Bri G 8 months ago
    So easy and delicious 😋
    Phyllis Scott 8 months ago
    It was really great. My family loved it.
    Joy 9 months ago
    mad ethis with brown rice and it was delicious!!
    Joshua Bibbee a year ago
    This was such a simple recipe. I topped my bowl off with sriracha.
    Jen Mechling a year ago
    Changed the order of the steps but still delicious
    Jonathan Rangel a year ago
    Fast, easy and tasty
    Josh Wood a year ago
    Cooked the eggs super low with bacon grease, rice in chicken broth, got lazy and used mixed frozen veggies, added samjjang. Ridiculous
    Berumen a year ago
    It was simple to make and it was delicious !!
    Nolan 2 years ago
    Turned out great whole family liked it.
    Carla Marques 2 years ago
    I wasn’t expecting much but it was amazing! Definitely try it. Simple and super tasty.
    Katherine G. 2 years ago
    It was really flavorful. I skipped the hot sauce.
    Chyna chanel 2 years ago
    my daughter loved it and shes an EXTREME picky eater
    Sami Trowbridge 2 years ago
    Cured my Chinese food cravings instantly!
    Kiwistar 2 years ago
    My family loved it. I will definitely make it again.
    Hazel 2 years ago
    Really tasty dish. I did use more chicken and soya sauce and a little more veg than stated in the recipe though. Fresh garlic could be substituted for the garlic salt I think, as you have the saltiness of the soya sauce anyway. Don't forego the sesame oil in this recipe - it really makes it! I'll be making this again, thanks!
    Dickens 2 years ago
    It was really good. I've never even attempted an Asian dish before, but the directions were so easy to follow. it came out really well!
    Donteris Thompson 2 years ago
    very good😎😎😎😎😎😎
    Lori Sincavage 2 years ago
    Love it, great flavor and gluten free
    Tara 2 years ago
    Love this. Easy, cheap, and delicious
    Kim Bishop 3 years ago
    Really delicious! I added a little extra soy sauce and sautéed some onion with the chicken. I’ll definitely make this again!
    Marla Kimmes 3 years ago
    Very good Would make it again Added a little chicken broth
    Matt & B 3 years ago
    10/10 would recommend
    Daryl H. 3 years ago
    left the quantity of chicken the same but doubled the rice and other ingredients. Turned out delicious.
    dr 3 years ago
    easy to make and tastex great.
    steve s. 3 years ago
    Turned out great for an amateur.
    Chenoah Hawk 3 years ago
    It was amazing!! I did not have any seasme oil. but it turned out fantastuc. I would recommend this to anyone!