Tasted great! I'll definitely have to double the ingredients to make it last longer next time.

So easy and delicious 😋

It was really great. My family loved it.

mad ethis with brown rice and it was delicious!!

This was such a simple recipe. I topped my bowl off with sriracha.

Changed the order of the steps but still delicious

Fast, easy and tasty

Cooked the eggs super low with bacon grease, rice in chicken broth, got lazy and used mixed frozen veggies, added samjjang. Ridiculous

It was simple to make and it was delicious !!

Turned out great whole family liked it.

I wasn’t expecting much but it was amazing! Definitely try it. Simple and super tasty.

It was really flavorful. I skipped the hot sauce.

my daughter loved it and shes an EXTREME picky eater

Cured my Chinese food cravings instantly!

My family loved it. I will definitely make it again.

Really tasty dish. I did use more chicken and soya sauce and a little more veg than stated in the recipe though. Fresh garlic could be substituted for the garlic salt I think, as you have the saltiness of the soya sauce anyway. Don't forego the sesame oil in this recipe - it really makes it! I'll be making this again, thanks!

It was really good. I've never even attempted an Asian dish before, but the directions were so easy to follow. it came out really well!

very good😎😎😎😎😎😎

Love it, great flavor and gluten free

Love this. Easy, cheap, and delicious

Really delicious! I added a little extra soy sauce and sautéed some onion with the chicken. I’ll definitely make this again!

Very good Would make it again Added a little chicken broth

10/10 would recommend

left the quantity of chicken the same but doubled the rice and other ingredients. Turned out delicious.

easy to make and tastex great.

Turned out great for an amateur.

It was amazing!! I did not have any seasme oil. but it turned out fantastuc. I would recommend this to anyone!

This recipe turned out delish and perfect! I love garlic, so I added real garlic on top of the garlic salt and I don't immediately take the rice off the heat at the end, I incorporate everything on a lower heat and make sure everything is nice and hot before serving!!

I had fun making this. It’s difficult to mess up fried rice but give me enough time and area, I can mess up a grilled cheese sandwich. Anyway, I pretty much stuck to the recipe but added some chopped water chestnuts. I love those things in almost all my Chinese style dishes. No exception here, it took away the boredom. I like to eat fried rice with egg rolls and call it a meal. Quite satisfying. I like this recipe though and recommend it.

It tasted amazing! Family loved it! I didn’t have any sesame oil but it still tasted good! I didn’t have shredded carrots so I compromised and just cut some up but next time I will definitely get the shredded kind.