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Jessamine Duvall: "Good basic recipe! Will make it again" Read More
14Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
510Calories
Sodium50% DV1210mg
Fat35% DV23g
Protein65% DV33g
Carbs14% DV43g
Fiber12% DV3g
Calories510Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol275mg92% |
Sodium1210mg50% |
Potassium700mg20% |
Protein33g65% |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars3g6% |
Vitamin A60% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(43)

Lucas Casebeer 8 months ago
Tasted great! I'll definitely have to double the ingredients to make it last longer next time.

Josh Wood a year ago
Cooked the eggs super low with bacon grease, rice in chicken broth, got lazy and used mixed frozen veggies, added samjjang. Ridiculous

Carla Marques 2 years ago
I wasn’t expecting much but it was amazing! Definitely try it. Simple and super tasty.

Hazel 2 years ago
Really tasty dish. I did use more chicken and soya sauce and a little more veg than stated in the recipe though. Fresh garlic could be substituted for the garlic salt I think, as you have the saltiness of the soya sauce anyway. Don't forego the sesame oil in this recipe - it really makes it! I'll be making this again, thanks!

Dickens 2 years ago
It was really good. I've never even attempted an Asian dish before, but the directions were so easy to follow. it came out really well!

Kim Bishop 3 years ago
Really delicious! I added a little extra soy sauce and sautéed some onion with the chicken. I’ll definitely make this again!

Daryl H. 3 years ago
left the quantity of chicken the same but doubled the rice and other ingredients. Turned out delicious.

Chenoah Hawk 3 years ago
It was amazing!! I did not have any seasme oil. but it turned out fantastuc. I would recommend this to anyone!