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Chicken Fricassee with Parsley Roots and Chanterelle Mushrooms
SUNSET16Ingredients
2Hours
780Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 free range chicken (organic, 3 1/2 to 4 lbs., cut into 8 pieces, leave out back and wing tips)
- 1 1/2 tsp. fine sea salt (or kosher, divided)
- 3/4 tsp. pepper (divided)
- 1/2 cup unsalted butter
- 1 lb. leeks (white and pale green parts only, halved lengthwise, rinsed, and thinly sliced)
- 2 Tbsp. flour
- 750 mL dry white wine
- 2 cups reduced sodium chicken broth
- 4 parsley sprigs
- 1/4 cup chopped parsley
- 1 large garlic clove (smashed)
- 1 Tbsp. sugar
- 1 lb. roots (parsley, *, 2 lbs. with tops or small parsnips, stem ends and tips trimmed, roots peeled and cut into 1/2- by 2-in. pieces)
- 12 oz. chanterelle mushrooms (stem bottoms trimmed, gently rinsed, and cut into 3/4-in.-wide pieces)
- 3 large egg yolks
- 1/2 cup crème fraîche (or heavy whipping cream)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium880mg37% |
| Potassium1140mg33% |
| Protein38g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A260% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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