Chicken Fricassee with Parsley Roots and Chanterelle Mushrooms Recipe | Yummly

Chicken Fricassee with Parsley Roots and Chanterelle Mushrooms

SUNSET
16Ingredients
2Hours
780Calories
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Ingredients

US|METRIC
  • 1 free range chicken (organic, 3 1/2 to 4 lbs., cut into 8 pieces, leave out back and wing tips)
  • 1 1/2 teaspoons fine sea salt (or kosher, divided)
  • 3/4 teaspoon pepper (divided)
  • 1/2 cup unsalted butter
  • 1 pound leeks (white and pale green parts only, halved lengthwise, rinsed, and thinly sliced)
  • 2 tablespoons flour
  • 750 milliliters dry white wine
  • 2 cups reduced sodium chicken broth
  • 4 parsley sprigs
  • 1/4 cup chopped parsley
  • 1 large garlic clove (smashed)
  • 1 tablespoon sugar
  • 1 pound roots (parsley, *, 2 lbs. with tops or small parsnips, stem ends and tips trimmed, roots peeled and cut into 1/2- by 2-in. pieces)
  • 12 ounces chanterelle mushrooms (stem bottoms trimmed, gently rinsed, and cut into 3/4-in.-wide pieces)
  • 3 large egg yolks
  • 1/2 cup crème fraîche (or heavy whipping cream)
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    NutritionView More

    780Calories
    Sodium37% DV880mg
    Fat77% DV50g
    Protein75% DV38g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories780Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol275mg92%
    Sodium880mg37%
    Potassium1140mg33%
    Protein38g75%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A260%
    Vitamin C25%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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