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17Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 bone (in chicken thighs)
- 1/2 tsp. salt (each, and freshly ground pepper)
- 3 Tbsp. butter (divided)
- small onion (diced)
- 1 celery stalk (diced)
- 1 medium carrot (diced)
- 2 cloves garlic (minced)
- 8 oz. white mushrooms (quartered)
- 2 Tbsp. flour (all-purpose)
- 1 tsp. paprika
- 1/4 cup dry white wine
- 15 oz. reduced sodium chicken broth
- 1 bay leaf
- 2 cups kale (chopped)
- 2 sprigs fresh thyme (or 1/2 teaspoon dried)
- 1/2 cup heavy cream
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium640mg27% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kramer 5 years ago
OMG-FANTASTIC! I used milk instead of cream and added peas. and parsnips. To DIE for...perfect comfort dish!