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19Ingredients
65Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken meat (cut into bite-size pieces)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 3 Tbsp. flour
- 1/2 cup white wine
- 2 1/4 cups water
- 1 cup mushrooms (sliced)
- 1 1/2 cups frozen peas and carrots
- 1 tsp. dry thyme (or tarragon)
- 1/2 cup cream
- pepper (salt)
- 1 1/2 cups bisquick (mix homemade or store-bought)
- 1/2 cup milk
- 2 tsp. chives
- 2 tsp. parsley
- 1/2 tsp. dry thyme
- 1/4 tsp. sage
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium710mg30% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Guynes 2 years ago
Actually, I made chicken and dumplings with all the spices, carrots, peas, but no white wine. I also put 2 chicken bouillon in it. After that, I put butter and olive oil in the pan, added the onion, added the flour, water and cooked it like the recipe said, then added the cream. I poured it into my chicken and dumplings. It is so yummy! 😊