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14Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 boneless skinless chicken breasts (halved crosswise)
- 2/3 cup all purpose flour
- salt
- freshly ground black pepper
- 2 large eggs
- 2 Tbsp. water
- 1/4 cup extra virgin olive oil
- 1/2 lemon (thinly sliced)
- 5 cloves garlic (chopped)
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1/2 lemon (juiced)
- 2 Tbsp. butter
- 1/4 cup flat leaf parsley (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium320mg13% |
| Potassium430mg12% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Agnew Sr 5 years ago
Fantastic! Made a few months ago and I’m making it again tonight! Easy and delicious!
Betty Darcy 6 years ago
Excellent flavor and consistency for the sauce. Lemon slices are a great addition for the chicken.