Chicken Francese Recipe | Yummly

Chicken Francese

THE RECIPES PAKISTAN(10)
Sarah Gibson: "it was really good .will cut back on the lemons n…" Read More
10Ingredients
60Minutes
530Calories

Ingredients

US|METRIC
  • 4 skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3 large eggs
  • 1 cup all purpose flour
  • 1/4 cup olive oil
  • 1 cup chicken broth
  • 3 lemon
  • 3 tablespoons butter
  • 1/4 cup fresh parsley
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    NutritionView More

    530Calories
    Sodium36% DV860mg
    Fat46% DV30g
    Protein69% DV35g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories530Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol255mg85%
    Sodium860mg36%
    Potassium710mg20%
    Protein35g69%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A15%
    Vitamin C110%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Sarah Gibson 8 months ago
    it was really good .will cut back on the lemons next time. this is a keeper
    carol d. 8 months ago
    great whole family liked it. Cut back a bit on lemon and added capers. Very good.
    Janiszeski 8 months ago
    One of my husband’s favorite Yummly recipes so far 😁
    B 9 months ago
    A little average, but that likely me. I'll try it again.
    Griffin a year ago
    Wife loved it, happy wife happy life
    Debbie Cowan a year ago
    great tasty easy..perfect over linguini
    GloriaGarofolo a year ago
    it was delicious I did add some white wine
    Deirdre W. 2 years ago
    Very good. Only modification was a bit more chicken broth
    Belisa Torres 2 years ago
    Came out a little tart - I would use a little less lemon next time otherwise good
    Nan 3 years ago
    I love it but need more flavor added oregano used a little more lemon and butter. Came out very good. My guests absolutely loved it. I would definitely make this recipe again in the future. Soooooo sooooo easy

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