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Ingredients
US|METRIC
4 SERVINGS
- 3 cups wagon wheel pasta (uncooked, 8 oz)
- 1 1/4 cups half and half
- 2 Tbsp. all purpose flour
- 1 tsp. salt
- 1/4 tsp. ground nutmeg
- 1 Tbsp. butter (or margarine)
- 14 oz. chicken breast tenders (uncooked, not breaded, cut into bite-size pieces)
- 14.5 oz. diced tomatoes (drained)
- 1 cup fresh mushrooms (sliced)
- 6 oz. baby spinach leaves (fresh, about 3 1/2 cups)
- 1 cup shredded mozzarella cheese (4 oz)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1270mg53% |
| Potassium660mg19% |
| Protein25g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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