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14Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. linguine pasta (cooked to package instructions)
- 2 boneless skinless chicken breasts (small/medium)
- olive oil (to sauté)
- 1 bunch green onion (1 cup chopped, green and white parts)
- 1/2 lb. button mushrooms (white or brown)
- 2 Tbsp. butter
- 3 Tbsp. all purpose flour
- 3 garlic cloves (pressed)
- 1 cup chicken broth
- 1 cup whole milk
- 1/2 tsp. salt (or to taste)
- 1/8 tsp. black pepper (or to taste)
- 4 cups baby spinach (fresh, loosely packed)
- freshly grated Parmesan (to serve)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol90mg30% |
Sodium640mg27% |
Potassium1040mg30% |
Protein38g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A70% |
Vitamin C25% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Wren 3 years ago
I rocked it because I grilled the chicken drizzled in olive oil and Italian seasonings
Jaclyn Keifer 5 years ago
Omitted other veggies with exception of spinach and all of us enjoyed it including me (miserably pregnant), picky daughter (11), and preschooler 👍🏻
Tiffany 7 years ago
Definitely easy to make, maybe a bit too much pasta since it was a little dry, but still tasty. I added more salt in to taste, as well as about 1/2 tsp more garlic, as I prefer my food a bit more garlicky. A great recipe I will use again!
Kellie M. 8 years ago
Amazing!!!!! Easy and fast and taste is spot on :) super good with a lot of mushrooms too!! Very happy:)
Erin Roneree 8 years ago
Loved this dish!!!! It was perfect. Directions were spot on. Note that it's 4 cups of spinach in volume and not in weight. I have a lot of extra spinach lol. Added extra mushrooms and extra chicken and a little extra spinach. Will definitely be making this again.
Allison B. 8 years ago
It was pretty good! Definitely need to make it another time and perfect it ! I didn't ass Parmesan to it but everything else was good