Chicken Florentine Pasta Recipe | Yummly

Chicken Florentine Pasta

NATASHA'S KITCHEN(7)
Lyanna Raquepo: "So good! Easy to follow for beginners. Will defin…" Read More
14Ingredients
30Minutes
550Calories
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Ingredients

US|METRIC
  • 8 ounces linguine pasta (cooked to package instructions)
  • 2 boneless skinless chicken breasts (small/medium)
  • olive oil (to sauté)
  • 1 bunch green onion (1 cup chopped, green and white parts)
  • 1/2 pound button mushrooms (white or brown)
  • 2 tablespoons butter
  • 3 tablespoons all purpose flour
  • 3 garlic cloves (pressed)
  • 1 cup chicken broth
  • 1 cup whole milk
  • 1/2 teaspoon salt (or to taste)
  • 1/8 teaspoon black pepper (or to taste)
  • 4 cups baby spinach (fresh, loosely packed)
  • freshly grated Parmesan (to serve)
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    NutritionView More

    550Calories
    Sodium27% DV640mg
    Fat31% DV20g
    Protein75% DV38g
    Carbs19% DV56g
    Fiber16% DV4g
    Calories550Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol90mg30%
    Sodium640mg27%
    Potassium1040mg30%
    Protein38g75%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A70%
    Vitamin C25%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Lyanna Raquepo 5 months ago
    So good! Easy to follow for beginners. Will definitely make it again.
    Jaclyn K. a year ago
    Omitted other veggies with exception of spinach and all of us enjoyed it including me (miserably pregnant), picky daughter (11), and preschooler 👍🏻
    Tiffany 3 years ago
    Definitely easy to make, maybe a bit too much pasta since it was a little dry, but still tasty. I added more salt in to taste, as well as about 1/2 tsp more garlic, as I prefer my food a bit more garlicky. A great recipe I will use again!
    Hula C. 4 years ago
    Super easy to make! I am a sauce person so I wish I would of doubled up on the sauce because it came out a little dry! Overall great flavors!
    Kellie M. 4 years ago
    Amazing!!!!! Easy and fast and taste is spot on :) super good with a lot of mushrooms too!! Very happy:)
    Erin Roneree 4 years ago
    Loved this dish!!!! It was perfect. Directions were spot on. Note that it's 4 cups of spinach in volume and not in weight. I have a lot of extra spinach lol. Added extra mushrooms and extra chicken and a little extra spinach. Will definitely be making this again.
    Allison B. 4 years ago
    It was pretty good! Definitely need to make it another time and perfect it ! I didn't ass Parmesan to it but everything else was good

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