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Chicken Florentine Crepes with Hollandaise Sauce
CULINARY EXPLORER20Ingredients
25Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour
- 1 1/2 cups milk
- 2 eggs
- 1 tsp. vegetable oil
- 1/4 tsp. salt
- 1/2 lb. chicken (cut into small cubes)
- 1/2 can cream of chicken soup
- 2 garlic cloves (minced)
- 2 oz. cheddar cheese (shredded)
- 2 oz. swiss cheese (shredded)
- 5 oz. spinach (fresh)
- 4 oz. mushrooms (I used crimini)
- 2 Tbsp. butter
- 1/2 cup milk
- salt
- pepper
- 2 egg yolks
- 1 Tbsp. lemon juice
- 1 dash cayenne pepper
- 1/2 cup butter (melted)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat28g140% |
| Trans Fat0g |
| Cholesterol365mg122% |
| Sodium1110mg46% |
| Potassium860mg25% |
| Protein36g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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