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Kimberly Brown: "OMG!!! this was so yummy....I love this dish, I l…" Read More
16Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. bow tie pasta (dried)
- 1 small onion (chopped)
- 1 Tbsp. butter
- 2 eggs
- 1 1/4 cups milk
- 1 tsp. Italian seasoning (dried)
- 1/2 tsp. crushed red pepper (optional)
- 2 cups cooked chicken (chopped)
- 2 cups shredded Monterey Jack cheese (8 oz.)
- 14 oz. artichoke hearts (drained and quartered)
- 1 oz. frozen chopped spinach (thawed and well drained)
- 1/2 cup oil packed dried tomatoes (drained and chopped)
- 1/4 cup grated Parmesan cheese
- 1/2 cup bread crumbs (soft)
- 1/2 tsp. paprika
- 1 Tbsp. butter (melted)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium520mg22% |
| Potassium730mg21% |
| Protein36g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kimberly Brown 5 years ago
OMG!!! this was so yummy....I love this dish, I love artichokes I used a bit more than what the recipe called for, but I had no regrets, definitely will be making it again, thanks Yummly family for sharing 😊