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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white wine
- 1/2 cup olive oil
- 3 cloves chopped garlic
- 2 Tbsp. rosemary (fresh chopped)
- 1 Tbsp. salt
- 1 tsp. freshly ground pepper
- 3 lb. boneless skinless chicken breast
- 1/4 cup flour
- 1/4 cup butter
- 1 cup white wine
- 3 cups heavy cream
- 1/4 tsp. nutmeg
- 1/4 tsp. pepper
- 1 1/2 cups shredded Parmesan cheese (freshly)
- 1 red bell pepper (diced)
- 1/4 sun dried tomatoes (sliced)
- 2 cloves garlic
- 2 Tbsp. olive oil
- 8 oz. baby portabella mushrooms (sliced)
- 5 oz. baby spinach
- 1 lb. penne pasta
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NutritionView More
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2290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2290Calories from Fat1310 |
% DAILY VALUE |
Total Fat146g225% |
Saturated Fat70g350% |
Trans Fat |
Cholesterol565mg188% |
Sodium2890mg120% |
Potassium2340mg67% |
Protein106g |
Calories from Fat1310 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A160% |
Vitamin C90% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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