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Roberta Gasis: "added few touches of my own and it turned out gre…" Read More
22Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 cups roasted chicken (chopped cooked)
- 1 tsp. ground cumin
- salt
- black pepper (to taste)
- 10 flour tortillas (6-inch)
- cooking oil (if frying, or olive oil spray, if baking)
- 1 cup ripe tomatoes (chopped)
- 2 Tbsp. red onion (minced)
- 1 Tbsp. chopped cilantro
- 1 tsp. tomato paste (from tube)
- 1 tsp. extra-virgin olive oil
- 1 tsp. serrano pepper (minced or jalapeno)
- 1/4 tsp. ground cumin
- salt
- black pepper (to taste)
- 1 avocado (lightly mashed)
- 1 Tbsp. red onion (minced)
- 1 clove garlic (minced)
- 1 serrano pepper (small, minced, optional)
- 1 Tbsp. cilantro (minced)
- salt
- black pepper (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol165mg55% |
Sodium1120mg47% |
Potassium680mg19% |
Protein22g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A140% |
Vitamin C35% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Roberta Gasis 6 years ago
added few touches of my own and it turned out great! not easy to deep fry it in ordinary frying pan but may have been first time inexperience