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Ingredients
US|METRIC
8 SERVINGS
- 1 cup Goya Vegetable Oil (divided)
- 3/4 yellow onion (finely chopped, about 1 cup)
- 1 tsp. GOYA Minced Garlic (or 2 cloves garlic, finely chopped)
- 8 oz. tomato sauce (GOYA®)
- 1/2 cup water
- 2 cups chicken (shredded, see tip below)
- 2 Tbsp. chopped fresh cilantro
- GOYA Adobo All-Purpose Seasoning With Pepper (to taste)
- 16 corn tortillas (GOYA®)
- iceberg lettuce (Shredded, for garnish , optional)
- Mexican crema (optional)
- Mexican crema (optional)
- sour cream (optional)
- queso fresco (optional)
- cotija cheese (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol45mg15% |
Sodium220mg9% |
Potassium370mg11% |
Protein16g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A8% |
Vitamin C4% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lynn G. 2 years ago
Very tasty and simple! I used cotija for the cheese on top because I didn’t have crema. Will definitely make again!