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Chicken Fillet With Creamy Ricotta, Pesto And Tomato Vinaigrette
SOURDOUGH AND OLIVES9Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. pesto
- 3/4 cup ricotta (2 dl)
- 4 chicken fillets (about 6 oz / 175 gram)
- 1 Tbsp. olive oil
- salt and ground black pepper
- 1/2 cup extra-virgin olive oil (1.2 dl)
- 0.5 oz. chives (15 gram)
- 1 lb. tomatoes (500 gram)
- 1 lime (juice and zest)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium190mg8% |
| Potassium800mg23% |
| Protein32g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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