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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. unsalted butter
- 1 onion (small, finely chopped, about 1/2 cup)
- 1 small carrot (finely chopped carrots, about 1/4 cup)
- 1 stalk celery (finely chopped celery, about 1/4 cup)
- 1 tsp. kosher salt
- 1/4 tsp. smoked paprika
- 1/2 tsp. freshly ground black pepper
- 2 cloves garlic (minced)
- 3 Tbsp. flour
- 1 cup milk
- 6 oz. chicken (cooked and shredded, about 1 1/3 cups)
- 2 cups flour
- 1/2 Tbsp. baking powder
- 2 cups whole milk
- 1 large egg (beaten)
- 1/2 tsp. kosher salt
- 2 Tbsp. unsalted butter (melted, plus more for cooking)
- 1 cup shredded cheddar cheese
- 5 sage leaves (torn into small pieces)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium960mg40% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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