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Ingredients
US|METRIC
3 SERVINGS
- 6 cloves garlic clove (peeled and smashed with a knife)
- 1 lb. boneless skinless chicken breast (uncooked, washed, patted dry, four 4 oz pieces)
- 1 tsp. table salt
- 1 tsp. black pepper (freshly ground)
- 1 spray cooking spray
- 1/2 cup canned chicken broth
- 1/4 cup heavy whipping cream
- 1/4 cup plain yogurt (whole milk, Greek-variety)
- 1/8 tsp. table salt (for cooking pasta)
- 8 oz. fettuccini (uncooked whole wheat pasta)
- 1/2 cup grated Parmesan cheese (Parmigiano-Reggiano suggested)
- 1/4 cup fresh parsley (fresh, flat-leaf, finely chopped, divided)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1410mg59% |
| Potassium880mg25% |
| Protein50g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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