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Chicken Fettuccine with Salsa Sauce
COOKING AND COOKING13Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
5 SERVINGS
- 300 grams fettuccine pasta
- 400 grams boneless, skinless chicken breasts (cut into 3/4 inch cubes)
- 1/2 cup sliced olives (if olives are salty, soak them in cold water for 15-20 minutes and then drain)
- 4 Tbsp. canola oil
- 1 Tbsp. olive oil
- 3 cups sauce (mild salsa, ready to serve or Fresh Tomato Salsa Sauce)
- 5 garlic cloves (finely chopped)
- 1 onion (small, finely chopped)
- 3/4 cup water
- 120 grams cream cheese (room temperature)
- 1/2 tsp. turmeric powder
- black pepper
- salt
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1080mg45% |
| Potassium1030mg29% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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