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Chicken Fettuccine Alfredo with Zucchini
CHEW OUT LOUD14Ingredients
50Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 1 zucchini (green, sliced)
- 1 yellow zucchini (sliced)
- 4 cloves garlic (chopped)
- 5 Tbsp. extra-virgin olive oil
- 12 oz. fettuccine
- 1 Tbsp. flour
- 2 cups milk (whole or 2%)
- 1 cup grated Parmesan cheese (freshly, plus extra for sprinkling on top)
- 1/4 cup fresh basil (chopped)
- 1 cup boiling water (salted, reserved after pasta is drained)
- coarse kosher salt
- ground pepper (fresh)
- garlic powder
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium920mg38% |
| Potassium1570mg45% |
| Protein70g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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