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Ingredients
US|METRIC
3 SERVINGS
- 2 chicken breasts (medium, about 24 ounces)
- 2 eggs
- 1/4 cup flour
- 1 cup panko bread crumbs
- 1/2 cup freshly grated Parmesan cheese (grated into powder on smallest hole)
- 1/2 tsp. dried parsley (EACH, dried basil, paprika, onion powder, garlic powder, salt)
- 1/4 tsp. pepper
- olive oil (if pan frying or baking)
- 2 Tbsp. unsalted butter (optional)
- 1 lb. fettuccine
- 4 Tbsp. unsalted butter
- 6 cloves garlic (minced, 1 ½ TBS, may sub 1 tsp ground)
- 2 cups heavy whipping cream
- 2 cups low sodium chicken broth
- 2 Tbsp. cornstarch
- 2 oz. cream cheese (very soft, optional for even thicker, creamier, or add 1 extra tsp cornstarch)
- 1 tsp. dried basil (EACH, dried parsley)
- 1/2 tsp. onion powder (EACH, dried oregano, salt, pepper)
- 1/4 tsp. red pepper flakes (will not make it spicy)
- 1 1/2 cups freshly grated Parmesan cheese (Parmigiano Reggiano is best)
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NutritionView More
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2130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2130Calories from Fat1150 |
% DAILY VALUE |
Total Fat128g197% |
Saturated Fat70g350% |
Trans Fat |
Cholesterol595mg198% |
Sodium1670mg70% |
Potassium1400mg40% |
Protein93g |
Calories from Fat1150 |
% DAILY VALUE |
Total Carbohydrate157g52% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A80% |
Vitamin C10% |
Calcium100% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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