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Ingredients
US|METRIC
4 SERVINGS
- 5 liters chicken stock (/ 21 US cup)
- 1 kg chicken feet
- 150 grams blanched peanuts (found in Asian grocery stores)
- 5 cloves garlic (lightly crushed)
- 5 slices ginger
- 4 dried red dates (found in Asian grocery stores)
- 1/2 Tbsp. salt (or to taste)
- 1 Tbsp. chicken bouillon powder
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2980mg124% |
| Potassium1630mg47% |
| Protein48g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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