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Chicken Farfalle w/ Sundried Tomato Mushroom Garlic Cream Sauce
KETCHUM KITCHEN14Ingredients
45Minutes
1200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup toasted pine nuts
- 1 3/4 lb. chicken breast (cut into bite-sized pieces)
- 8 oz. baby bella mushrooms (sliced)
- 2 1/2 Tbsp. fresh basil leaves (chopped)
- 2 Tbsp. sundried tomatoes (in olive oil, chopped)
- 1 lb. farfalle pasta (cooked to al dente, use Italian pasta if you can get your hands on it)
- 1 cup grated Parmesan cheese (freshly)
- 3 Tbsp. olive oil
- 4 oz. neufchatel cheese (softened)
- 1 cup cream (whole)
- 4 cloves garlic (fresh, minced)
- 1/4 tsp. crushed red pepper flakes
- salt
- pepper
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium980mg41% |
| Potassium1610mg46% |
| Protein75g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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