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Chicken Fajitas~ Surf and Turf
PINAENLACOCINA.COM30Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 tsp. granulated garlic
- 1 1/2 tsp. dried thyme
- 1 1/2 tsp. ancho powder (chile)
- 1 1/2 tsp. Mexican oregano (crushed)
- 2 1/2 Tbsp. onions (dried, crushed)
- 1/2 tsp. smoked paprika
- 1/2 tsp. jalapeno (powder)
- 1/2 tsp. cracked pepper (fresh)
- salt (to taste)
- 1 lemon (large, or lime)
- 1/2 cup oil (I used half grapeseed and half olive oil)
- 1/3 cup water
- 2 1/2 lb. boneless chicken breast
- chicken breast (were sliced 1/2 inch thick)
- 3 poblano (Assorted peppers, anahiem, red bell, green bell peppers, sliced into strips)
- 1 sweet onion (large, sliced into strips)
- 2 Tbsp. red wine vinegar
- flour tortillas (no bigger than 6 inches in diameter)
- pico de gallo (or your favorite salsa)
- crema (or sour cream)
- 20 large shrimp (peeled and cleaned, tails on)
- salt
- cracked pepper (fresh)
- chipotle powder
- jalapeno
- smoked paprika
- garlic powder (granulated)
- olive oil
- 1/2 cup pickled jalapeno (chopped fine)
- 4 Tbsp. silver tequila
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium620mg26% |
| Potassium1060mg30% |
| Protein39g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C290% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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