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Chicken Fajitas (from Cooks Illustrated)
THE WAY THE COOKIE CRUMBLES13Ingredients
70Minutes
680Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup juice (from 2 to 3 limes)
- 6 Tbsp. vegetable oil
- 3 garlic cloves (medium, minced)
- 1 Tbsp. worcestershire sauce
- 1 1/2 tsp. brown sugar
- 1 jalapeno (seeds and ribs removed, minced)
- 1 1/2 Tbsp. cilantro leaves (minced fresh)
- salt and ground black pepper (table)
- 3 skinless chicken breasts (boneless, about 1½ pounds, trimmed of fat, tenderloins removed, pounded to ½-inch thickness)
- 1 red onion (large, about 14 ounces, peeled and cut into ½-inch-thick rounds, do not separate rings)
- 1 red bell pepper (large, about 10 ounces, quartered, stemmed, and seeded)
- 1 green bell pepper (large, about 10 ounces, quartered, stemmed, and seeded)
- 12 flour tortillas (6-inch)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium900mg38% |
| Potassium870mg25% |
| Protein38g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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